General Manager Uncle Joe's Pizzeria Tudor Rd.

General Manager

Full Time • Uncle Joe's Pizzeria Tudor Rd.
 We have a great team in need of a good leader.  Candidate should be self motivated, well organized and have good intrapersonal skills.  Job description is below.

JOB STATEMENT/PURPOSE:  
Store General Manager is to execute the vision/mission of Uncle Joe’s Pizzeria. Key responsibility areas include team performance, increased sales and profitability, 100% customer satisfaction, and the development, training and retention of quality team members. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 
  • Ensures excellent guest service that meets or exceeds expectations. 
  • Ensures that the restaurant is adequately staffed to meet guest needs. 
  • Controlling day-to-day operations - by following cash control/security procedures and taking appropriate actions. 
  • Operating the business in accordance with the company policies and applicable laws. 
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. 
  • Responsible for producing payroll reports, tracking all food and labor costs.  
  • Properly ordering food and beverage for store. 
  • Properly and efficiently scheduling staff.  Limit overtime to only when necessary.  
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness. 
  • Maximizing table turnover, sales per guest, and sales per hour. 
  • Enforcing safe work behaviors to maintain a safe environment for both guests and crew members. 
  • Monitor daily activities to ensure quality food and cleanliness standards. 
  • Meet the restaurant's P&L, and expense goals 
  • Promoting suggestive selling techniques. 
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.   

JOB REQUIREMENTS: 
  • Bachelor’s Degree or equivalent combination of education and experience 
  • Minimum of 3 years of experience as  manager in casual dining 
  • Experience with full service alcohol serving facility desirable 
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction 
  • Demonstrated leadership skills, including coaching, directing, and motivating a team  Some exposure to P&L and sales building highly desirable 
  • Municipal Food Worker Card, Serve Safe Certified, TAM/TAPS Card. 
Compensation: $20.00 - $24.00 per hour




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Benefits and Perks

Up to three (3) weeks paid vacation
Holiday Pay (Thanksgiving and Christmas)
Matching Retirement Plan (Simple IRA)
Health Insurance Reimbursement (ICHRA)
Meal Discount Plan